Temecula Catering’s distinguished team and award-winning chefs strive to exceed expectations and execute each event seamlessly. They are driven to provide exceptional catering services and food of the highest quality with the freshest ingredients. Temecula Catering recognizes that each event is different and works with you to provide the services your event needs. Our service to our clients and dedication to our craft is our highest priority.
Tray Passed Appetizers
Compressed Watermelon with Basil Grapeseed Oil & Balsamic Vinegar in a Pipe
Caprese Skewers with Basil and Balsamic Reduction
Shaved Tri Tip with Chimichurri and Caramelized Onion Strings
Beef Sliders with Brie, Bacon Marmalade and Arugula
Pulled Pork Sliders with House Pickled Jalapenos and Red Onion
Chicken Satay with Thai Peanut Sauce
Spinach and Feta Spanakopita
Curried Vegetable Samosas with Mango Chutney
Shrimp Cocktail with House Spicy Cocktail Sauce
Crab Cakes with Roasted Red Pepper Aioli
Salads
Baby Greens Salad
Candied Walnuts, Dried Cranberries, Julienne Apples and Feta Cheese in a White Balsamic Vinaigrette
Mediterranean Salad
Feta Cheese, Kalamata Olives, Cucumber, Red Onion and Grape Tomatoes in a Red Wine Vinaigrette
Chopped Iceberg “Wedge” Salad
Bacon, Cherry Tomatoes, Red Onion and Crumbled Blue Cheese with a Buttermilk Ranch Dressing
Arugula Salad
Arugula topped with Roasted Beets, Goat Cheese and Candied Walnuts in an Orange Vinaigrette
Classic Caesar Salad
Crisp Hearts of Romaine, Garlic Croutons, Grape Tomatoes and Parmesan Cheese
Entrees
Chicken Breast in a Lemon Caper Beurre Blanc
Herbed Chicken Breast in a Parmesan Garlic Cream Sauce
Braised Short Ribs with a Cabernet Jus
Sous Vide Tri Tip Carving Station with Rosemary Syrah Demi Glaze
Filet Mignon with a Brandy Peppercorn Cream
Pan Seared Wild Atlantic Cod with a Shallot Lemongrass Beurre Blanc
Blackened Atlantic Salmon with a Chipotle Lime Aioli
Vegetable
Garlic and Shallot Sauteed Baby Broccolini
Garlic Butter Roasted Asparagus Spears
Haricot Vert with Sliced Almonds
Mixed Roasted Vegetables
Parmesan-Herb Tomato Gratin
Starch
Crushed Red Potatoes
Rosemary Fingerling Potatoes
Creamy Parmesan Risotto
Wild Rice Pilaf
Bowtie Pasta with Bacon and Peas in Parmesan Cream
French Rolls and Butter with every meal
Kids and Additional Vendor meals at a discounted rate
Accommodations will be made for Vegan and Vegetarian guests, as well as those with allergies
The Oaks at Duncan Lane 