Temecula Catering’s distinguished team and award-winning chefs strive to exceed expectations and execute each event seamlessly. They are driven to provide exceptional catering services and food of the highest quality with the freshest ingredients. Temecula Catering recognizes that each event is different and works with you to provide the services your event needs. Our service to our clients and dedication to our craft is our highest priority.

Tray Passed Appetizers

Compressed Watermelon with Basil Grapeseed Oil & Balsamic Vinegar in a Pipe

Caprese Skewers with Basil and Balsamic Reduction

Shaved Tri Tip with Chimichurri and Caramelized Onion Strings

Beef Sliders with Brie, Bacon Marmalade and Arugula

Pulled Pork Sliders with House Pickled Jalapenos and Red Onion 

Chicken Satay with Thai Peanut Sauce 

Spinach and Feta Spanakopita

Curried Vegetable Samosas with Mango Chutney

Shrimp Cocktail with House Spicy Cocktail Sauce

Crab Cakes with Roasted Red Pepper Aioli


Baby Greens Salad

Candied Walnuts, Dried Cranberries, Julienne Apples and Feta Cheese in a White Balsamic Vinaigrette

Mediterranean Salad 

Feta Cheese, Kalamata Olives, Cucumber, Red Onion and Grape Tomatoes in a Red Wine Vinaigrette

Chopped Iceberg “Wedge” Salad

Bacon, Cherry Tomatoes, Red Onion and Crumbled Blue Cheese with a Buttermilk Ranch Dressing

Arugula Salad

Arugula topped with Roasted Beets, Goat Cheese and Candied Walnuts in an Orange Vinaigrette

Classic Caesar Salad

Crisp Hearts of Romaine, Garlic Croutons, Grape Tomatoes and Parmesan Cheese


Chicken Breast in a Lemon Caper Beurre Blanc

Herbed Chicken Breast in a Parmesan Garlic Cream Sauce

Braised Short Ribs with a Cabernet Jus

Sous Vide Tri Tip Carving Station with Rosemary Syrah Demi Glaze

Filet Mignon with a Brandy Peppercorn Cream

Pan Seared Wild Atlantic Cod with a Shallot Lemongrass Beurre Blanc

Blackened Atlantic Salmon with a Chipotle Lime Aioli


Garlic and Shallot Sauteed Baby Broccolini

Garlic Butter Roasted Asparagus Spears

Haricot Vert with Sliced Almonds

Mixed Roasted Vegetables

Parmesan-Herb Tomato Gratin


Crushed Red Potatoes

Rosemary Fingerling Potatoes 

Creamy Parmesan Risotto

Wild Rice Pilaf

Bowtie Pasta with Bacon and Peas in Parmesan Cream

French Rolls and Butter with every meal

Kids and Additional Vendor meals at a discounted rate

Accommodations will be made for Vegan and Vegetarian guests, as well as those with allergies